Our
Menu
FRENCH ONION SOUP
8
CHICKEN VEGETABLE SOUP
8
HOMEMADE MEATBALLS
with tomato sauce
8
BUFFALO WINGS
hot, mild, sweet chili, bbq
or dry rub
15
CHICKEN FINGERS
with honey mustard or BBQ
10
NACHOS
choice of beef or chicken, served with black beans, salsa and sour cream; jalapeños optional; guacamole add $2
15
STUFFED MUSHROOMS
with chorizo
11
POTATO SKINS
cheddar jack cheese, bacon
and sour cream
9
JUMBO SHRIMP COCKTAIL
with cocktail sauce
13
GARLIC CLAMS
littlenecks in garlic sauce
13
GRILLED OCTOPUS
in olive oil caper sauce
18
SHRIMP IN GARLIC SAUCE “PORTUGUESE STYLE”
in olive oil, garlic, and paprika
14
BAVARIAN PRETZEL LOAVES
with mustard, beer cheese,
and crab dip
12
ROASTED SESAME
CAULIFLOWER BITES
11
YUCCA BITES
with mojo sauce
10
MOZZARELLA STICKS
with marinara sauce
8
MOZZARELLA CAPRESE
sliced fresh mozzarella, tomato, basil with balsamic drizzle
12
MOZZARELLA CAROZZA
egg-dipped bread filled with
mozzarella and ricotta cheese,
deep fried, served with marinara sauce
12
WOOD FIRED PROVOLONE
with honey drizzle
11
FRIED CALAMARI
with marinara sauce
16
MUSSELS FRA DIAVOLO
in spicy tomato sauce
12
COCONUT SHRIMP
with Thai sweet chili sauce
12
ONION RINGS
9
HOUSE GREEN SALAD
12
CLASSIC CAESAR SALAD
12
ARUGULA SALAD
fresh strawberries, sliced almonds, goat cheese with raspberry vinaigrette
14
ROASTED BEET SALAD
arugula, goat cheese, pistachios with balsamic vinaigrette
15
STONE SALAD
mixed greens, chicken, bacon,
bleu cheese, cranberries, red
onion and candied walnuts
19
CHOPPED SALAD
mixed greens, corn, carrots,
cucumbers, tomato, cilantro,
avocado, red pepper and feta cheese
14
Add wood-fired protein to any salad:
GRILLED CHICKEN
9
SALMON
10
STEAK
12
SHRIMP
10
SCALLOPS
13
TRADITIONAL
mozzarella and tomato sauce
14
MARGHERITA
fresh mozzarella, plum tomatoes, olive oil and basil
15
PRIMAVERA
fresh mozzarella, zucchini,
broccoli, mushroom, red onion
and tomato sauce
15
ROASTED PEPPERONI
mozzarella, pepperoni
and tomato sauce
15
ALLA VODKA
fresh mozzarella, mushrooms,
prosciutto and vodka sauce
17
CHICKEN BACON RANCH
grilled chicken, bacon, red onion, mozzarella with ranch dressing
16
TUSCANY
arugula, prosciutto, pecorino
romano and balsamic glaze
14
TAVERN HOT HONEY
mozzarella, tomato sauce,
ricotta, pepperoni, basil and
hot honey drizzle
17
GLUTEN FREE
mozzarella and tomato sauce,
toppings extra
15
Choice of thin crust or flatbread. Additional toppings available $2.50 per item.
8 OZ. HANGER STEAK
in chimichurri sauce
25
10 OZ. CENTER CUT
SIRLOIN FILET
30
14 OZ. NY STRIP
40
FILET MIGNON
7 OZ.
30
10 OZ.
42
16 OZ. RIBEYE
44
24 OZ. COWBOY RIBEYE
62
42 OZ. PORTERHOUSE
99
FRENCH-CUT PORK CHOP
hot honey BBQ glaze
35
LAMB CHOPS
seasoned rib rack with mint jelly
34
BABY BACK RIBS
dry rub
SEMI-BONELESS
HALF CHICKEN
organic, antibiotic free
23
SURF AND TURF
10 oz. filet of sirloin
6 oz. Brazilian lobster tail
45
SEA SCALLOPS
wild caught and lightly seasoned
34
JUMBO MARINATED
GULF SHRIMP
marinated in olive oil, garlic
and Italian seasonings
28
BRAZILIAN TWIN LOBSTER TAILS
44
WILD CAUGHT SALMON
Add a topping:
28
SAUTÉED MUSHROOMS
4
SAUTÉED ONIONS
3
BLEU CHEESE SAUCE
7
CHICKEN PARMIGIANA
25
CHICKEN FRANCESE
with penne
25
CHICKEN SCARPARIELLO
chicken breast, Italian sausage,
potato, onions and hot cherry
peppers in brown sauce
26
CHICKEN MARSALA
with penne
25
VEAL PARMIGIANA
top round cutlet with spaghetti
29
EGGPLANT ROLLATINI
stuffed with ricotta cheese,
served with broccoli rabe
23
HALIBUT OREGANATTA
with yellow rice and asparagus
36
LINGUINI WHITE CLAM
clams, olive oil and garlic
*red clam sauce available
24
JUMBO SHRIMP PARMIGIANA
with spaghetti
29
JUMBO SHRIMP SCAMPI
olive oil, garlic, white wine,
lemon over linguini
28
SCALLOPS FRA DIAVOLO
spicy tomato sauce over linguini
32
ZUPPA DI PESCE
clams, shrimp, mussels
in spicy tomato sauce
30
SPAGHETTI MEATBALLS
with ricotta
20
MEAT LASAGNA
with penne
22
TORTELLINI CARBONARA
with bacon and red onion
in cream sauce
23
LINGUINI ALFREDO
WITH BLACKENED CHICKEN
26
LOBSTER RAVIOLI
stripped white and black squid
ink pasta ravioli in sherry wine pink
cream sauce
24
GNOCCHI ALLA VODKA
E BURRATA
potato pasta in vodka cream
sauce with prosciutto
24
RIGATONI BOLOGNESE
in meat sauce
A 20% GRATUITY CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
CREDIT CARD CHARGE OF 2.84%. DEBIT CARDS NO CHARGE.
23
THE BURGER
choice of American, cheddar,
pepper jack or Swiss with
lettuce, tomato, and red onion
16
TAVERN BURGER
cheddar cheese, bacon, lettuce,
red onion, and horseradish sauce
18
BLEU BURGER
crumbled bleu cheese,
caramelized onions
17
SOUTHWEST BURGER
pepper jack cheese, fire roasted
jalapeños, avocado, lettuce, and
chipotle mayo
18
BLACK BEAN BURGER
omato, red onion and
chipotle mayo
13
ARGENTINE CHORIZO
chimichurri sauce
on ciabatta roll
14
GRILLED CHICKEN
wood-fired marinated chicken
breast, lettuce, tomato, red
onion, and chipotle mayo on
toasted ciabatta roll
15
CHEESESTEAK
filet mignon tips sautéed with
peppers, onions, topped with
provolone, served on toasted
garlic Italian roll
